Farrell May Podgorsek, Middle eastern Recetas
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Toasted Couscous PilafIsraeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a… |
Farrell May Podgorsek
Mayo de 2009 Avanzado |
2 votos
4683 views
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Quinoa TabboulehTabbouli is a chopped herb and grain salad that is traditionally made with bulgur. I recently had a version that substituted quinoa for the bulgur,… |
Farrell May Podgorsek
Mayo de 2010 Avanzado |
1 voto
4552 views
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Lamb Kofte MeatballsThese little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or… |
Farrell May Podgorsek
Septiembre de 2011 Avanzado |
2 votos
3687 views
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Kefta KebabMiddle Eastern ground beef kebab. We use naturally lean pasture-raised beef so I add olive oil to increase the moisture content and keep the patties… |
Farrell May Podgorsek
Septiembre de 2009 Avanzado |
1 voto
2457 views
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Beef KoobidehPersian spiced meatball. These are incredible. Ground Sumac flavors these meatballs with a citrus zing. Simple to make and so flavorful. They will… |
Farrell May Podgorsek
Septiembre de 2011 Avanzado |
1 voto
5977 views
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Artichoke Bean HummusCanned artichokes blended with garbanzo or white beans, tahini and citrus makes a delicious, lower calorie dip than the traditional hummus. the… |
Farrell May Podgorsek
Mayo de 2009 Avanzado |
1 voto
3172 views
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Pomegranate GlazeThis glaze is fabulous on grilled lamb or beef. It is especially good with Middle Eastern flavored recipes. You can use some to marinate your lamb,… |
Farrell May Podgorsek
Septiembre de 2011 Avanzado |
1 voto
1842 views
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