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North american, Farrell May Podgorsek, 300 or fewer calories Recetas

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Gluten Free Chocolate Espresso Biscotti / Mandelbrot

Gluten Free Chocolate Espresso Biscotti / Mandelbrot

Coffee, chocolate and cinnamon are wonderful together. These crunchy cookies are a perfect treat. This recipe…

Farrell May Podgorsek
Diciembre de 2012
Avanzado
1 voto
6493 views
Chocolate Chip Meringue Bars

Chocolate Chip Meringue Bars

A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue…

Farrell May Podgorsek
Octubre de 2015
Avanzado
2 votos
4008 views
Oatmeal Blondies

Oatmeal Blondies

I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist…

Farrell May Podgorsek
Junio de 2010
Avanzado
4 votos
14996 views
Perfect Bread and Butter Pickles

Perfect Bread and Butter Pickles

Not too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is…

Farrell May Podgorsek
Agosto de 2013
Avanzado
1 voto
3802 views
Pueblo Rice

Pueblo Rice

We love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill…

Farrell May Podgorsek
Agosto de 2009
Avanzado
2 votos
6219 views
Mandelbrot

Mandelbrot

These gluten-free Mandelbrot (Jewish Biscotti) were a hit with GF and non GF guests. They have a nice nutty flavor. Very easy to make. I used the…

Farrell May Podgorsek
Septiembre de 2009
Avanzado
1 voto
3722 views
Sufganiyot or Jelly Doughnuts

Sufganiyot or Jelly Doughnuts

Traditional at Hanukkah but great any time of year. These are so addicting. The biscuit-type dough melts in your mouth. We have filled them with all…

Farrell May Podgorsek
Febrero de 2010
Avanzado
1 voto
2230 views
Cannellini Bean & Vegetable Soup with Garlic

Cannellini Bean & Vegetable Soup with Garlic

This is a very satisfying soup. It has a wonderful depth of flavor from the stewed garlic. The beans are cooked…

Farrell May Podgorsek
Octubre de 2009
Avanzado
1 voto
1867 views
Creamy Sauce- dairy free

Creamy Sauce- dairy free

Based on John Ash's non-dairy Cream Sauce without the cream. I used the sauce to make a wonderful Creamed Mushroom Sauce to serve with chicken…

Farrell May Podgorsek
Enero de 2013
Avanzado
1 voto
1679 views
Grape and Corn Relish

Grape and Corn Relish

Sweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the…

Farrell May Podgorsek
Abril de 2009
Avanzado
1 voto
3781 views
Iced Pumpkin Cakies

Iced Pumpkin Cakies

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as…

Farrell May Podgorsek
Noviembre de 2009
Avanzado
1 voto
1851 views