Foodiewife, Main dish, Beef, Braise Recetas
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Slow-Braised Atlanta BrisketBrisket is a cut of beef that can be very tough, unless it is slow-braised or with a slow barbecue method. The patience pays off, because the meat… |
Foodiewife
Marzo de 2016 Avanzado |
1 voto
6390 views
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Corned Beef & Cabbage with a Tangy GlazeWho doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little… |
Foodiewife
Marzo de 2011 Avanzado |
1 voto
2499 views
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