Foodiewife, Side dishes Recetas
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Simple Stuffing MuffinsMy family loves stuffing. I usually freeze stale bread, to make my own stuffing mix. But this year, I decided to take a shortcut and I bought… |
Foodiewife
Noviembre de 2014 Avanzado |
1 voto
2183 views
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Candied Sweet Potatoes/Yams (Pressure Cooker Friendly)This recipe is slightly adapted from “The Harvey House Cookbook” by George H. Foster and Peter C. Weiglin that… |
Foodiewife
Noviembre de 2014 Avanzado |
1 voto
13566 views
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Bavarian Semmelknoedel/Bread DumplingsThis is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a… |
Foodiewife
Septiembre de 2014 Avanzado |
2 votos
7476 views
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Bavarian Red CabbageMy mother was born in Bavaria, and she taught me how to make this very traditional dish. Over the years, I've made a few tweaks of my own--… |
Foodiewife
Septiembre de 2014 Avanzado |
1 voto
8084 views
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Creamy and Cheesy Funeral PotatoesFuneral potatoes? I know, it sounds a bit macabre. This dish originated as a side dish, commonly served at… |
Foodiewife
Abril de 2016 Avanzado |
1 voto
6396 views
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Root Beer Baked Beans with baconFrom "Cuisine At Home Magazine" With smoky bacon, sweet root beer, and a buttery bread crumb topping,… |
Foodiewife
Septiembre de 2016 Avanzado |
2 votos
5381 views
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German SpaetzleSpaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family… |
Foodiewife
Septiembre de 2014 Avanzado |
3 votos
6581 views
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Candied Sweet Potatoes (for grownups)This side dish has graced our Thanksgiving table since 2002. The bourbon really kicks up the flavor, and the… |
Foodiewife
Noviembre de 2014 Avanzado |
1 voto
5180 views
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