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Candied Sweet Potatoes/Yams (Pressure Cooker Friendly)This recipe is slightly adapted from “The Harvey House Cookbook” by George H. Foster and Peter C. Weiglin that… |
Foodiewife
Noviembre de 2014 Avanzado |
1 voto
13566 views
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Bavarian Semmelknoedel/Bread DumplingsThis is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a… |
Foodiewife
Septiembre de 2014 Avanzado |
2 votos
7476 views
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German SpaetzleSpaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family… |
Foodiewife
Septiembre de 2014 Avanzado |
3 votos
6581 views
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Candied Sweet Potatoes (for grownups)This side dish has graced our Thanksgiving table since 2002. The bourbon really kicks up the flavor, and the… |
Foodiewife
Noviembre de 2014 Avanzado |
1 voto
5180 views
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