Genet, North american, Slow cook Recetas
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Crawfish EtouffeeBeing from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by… |
Genet
Febrero de 2011 Avanzado |
1 voto
4623 views
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Smothered CabbageSmothered cabbage is a common New Orleans side dish. Cabbage, especially when pan-fried by my mom or cooked down with pickle meat by my… |
Genet
Febrero de 2011 Avanzado |
2 votos
5086 views
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