Gino la Tilla, Main dish Recetas
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Peposo alla FornacinaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical… |
Gino la Tilla
Septiembre de 2010 Intermedio |
1 voto
3794 views
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Stuffed Rabbit at MugelleseThis is a recipe from the Val di Sieve, a valley in the province of Florence, which winds along the river Sieve, where every family has their own… |
Gino la Tilla
Octubre de 2011 Intermedio |
1 voto
928 views
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