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Hina Gujral, Appetizers & snacks, Asian, Egg free Recetas

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Gujarati Khatta Dhokla

Gujarati Khatta Dhokla

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…

Hina Gujral
Febrero de 2015
Avanzado
1 voto
5606 views
Gobi (Cauliflower) Manchurian

Gobi (Cauliflower) Manchurian

Gobi (Cauliflower) Manchurian another vegetarian variant of popular Indian-Chinese Chicken Manchurian, deep fried tender cauliflower florets stir…

Hina Gujral
Febrero de 2015
Avanzado
1 voto
2570 views
Methi Mathri Recipe

Methi Mathri Recipe

This Methi Mathri Recipe is super simple, but also super tasty, with crushed fenugreek leaves, crunchy notes of semolina, and a warm taste of carom…

Hina Gujral
Marzo de 2016
Avanzado
1 voto
1802 views
Potato and Red Beans Chinese Stir Fry

Potato and Red Beans Chinese Stir Fry

Potato and Red Beans Chinese Stir Fry is an easy to make oriental inspired stir-fried appetizer, addition of…

Hina Gujral
Marzo de 2015
Avanzado
1 voto
2762 views
Whole Wheat Moong Dal Stuffed Khasta Kachori

Whole Wheat Moong Dal Stuffed Khasta Kachori

Being a lazy cook I always love snacks which can be stored well for a week or so, it does not mean I do not…

Hina Gujral
Marzo de 2014
Avanzado
1 voto
2640 views
Maddur Vada

Maddur Vada

Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…

Hina Gujral
Enero de 2015
Avanzado
1 voto
1659 views
Rava Idli Sqaures

Rava Idli Sqaures

After living in South from past few years one thing in me has definitely changed, my breakfast habits, I have become huge fan of South Indian…

Hina Gujral
Agosto de 2014
Avanzado
1 voto
2917 views
Dahi Vada Recipe

Dahi Vada Recipe

Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices…

Hina Gujral
Marzo de 2015
Avanzado
1 voto
2297 views
Sarson ka Saag

Sarson ka Saag

Sarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed…

Hina Gujral
Enero de 2015
Avanzado
1 voto
1927 views