Hina Gujral, Appetizers & snacks, Egg free, Dinner Party Recetas
Todas las recetas » Hina Gujral » Appetizers & snacks » Egg free » Dinner Party
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Gujarati Khatta DhoklaGujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red… |
Hina Gujral
Febrero de 2015 Avanzado |
1 voto
5606 views
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Roasted Red Pepper DipFresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never… |
Hina Gujral
Junio de 2014 Avanzado |
1 voto
7069 views
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Gobi (Cauliflower) ManchurianGobi (Cauliflower) Manchurian another vegetarian variant of popular Indian-Chinese Chicken Manchurian, deep fried tender cauliflower florets stir… |
Hina Gujral
Febrero de 2015 Avanzado |
1 voto
2570 views
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Eggless Macaroni Cheese PieThis Friday I planned for Macaroni Cheese Pie, actually first I thought of Mac and Cheese, then I searched my pantry for required ingredients but… |
Hina Gujral
Agosto de 2014 Avanzado |
1 voto
2209 views
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Potato and Red Beans Chinese Stir FryPotato and Red Beans Chinese Stir Fry is an easy to make oriental inspired stir-fried appetizer, addition of… |
Hina Gujral
Marzo de 2015 Avanzado |
1 voto
2762 views
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Thai Style Stir Fried BeansLegumes and beans are the seeds of fresh beans dried, and are also one of the oldest crops cultivated by the human mankind. Even after so many… |
Hina Gujral
Junio de 2014 Avanzado |
1 voto
1904 views
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Maddur VadaMaddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well… |
Hina Gujral
Enero de 2015 Avanzado |
1 voto
1659 views
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Dahi Vada RecipeDahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices… |
Hina Gujral
Marzo de 2015 Avanzado |
1 voto
2297 views
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Sarson ka SaagSarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed… |
Hina Gujral
Enero de 2015 Avanzado |
1 voto
1927 views
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