American, John Greenler, Main dish Recetas
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Dry RubI use this rub for fish, Chicken, Pork and Beef. |
John Greenler
Junio de 2011 Profesional |
2 votos
5276 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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