John Spottiswood, Bake Recetas
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
Febrero de 2010 Avanzado |
80 votos
57529 views
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Halloween Finger CookiesThese taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing… |
John Spottiswood
Octubre de 2010 Avanzado |
9 votos
13391 views
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Louisiana Cornbread StuffingThis is a pretty spicy stuffing for those looking to add a little kick to their Thanksgiving dinner. It is delicious. I would recommend trying it… |
John Spottiswood
Noviembre de 2009 Avanzado |
4 votos
11409 views
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Cumin ChickenThe combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World… |
John Spottiswood
Abril de 2008 Avanzado |
33 votos
30846 views
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Fabulous Pork TenderloinI know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious… |
John Spottiswood
Octubre de 2008 Avanzado |
11 votos
29924 views
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Southwestern Sweet Potato CasseroleI adapted this from a Stuffed Acorn Squash recipe that sounded great. My kids aren't big fans of squash...but… |
John Spottiswood
Noviembre de 2012 Avanzado |
6 votos
6199 views
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Roasted almonds with Quinoa, Flax and Sunflower seedThis is a great, healthy snack that we had up in Park City this week. We all munched happily all week, and got… |
John Spottiswood
Febrero de 2010 Avanzado |
6 votos
5938 views
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Pumpkin Cheesecake with Gingersnaps and WalnutsWe were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and… |
John Spottiswood
Diciembre de 2010 Avanzado |
8 votos
4416 views
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