John Spottiswood, Main dish, Grill, 500 or fewer calories Recetas
Todas las recetas » John Spottiswood » Main dish » Grill » 500 or fewer calories
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Simple Himalayan Salt Block SalmonMy wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night… |
John Spottiswood
Agosto de 2011 Avanzado |
4 votos
19480 views
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Tacos Al CarbonThis is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little… |
John Spottiswood
Mayo de 2008 Avanzado |
3 votos
24688 views
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Grilled Steak with Israeli - North African BBQ RubAlmost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African… |
John Spottiswood
Mayo de 2009 Avanzado |
2 votos
10536 views
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Dutch West Indies Chicken Kebabs - Boka DushiThis dish offers an amazing collage of flavors blending Indonesian, Portuguese, Spanish and West African… |
John Spottiswood
Diciembre de 2014 Avanzado |
3 votos
12131 views
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Asian-Style Grilled Black BassThis fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco… |
John Spottiswood
Mayo de 2013 Avanzado |
5 votos
8707 views
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Grilled Salmon and Pineapple with Avocado salsaNone of our kids thought they were going to like the grilled pineapple in this recipe, but they all ended up… |
John Spottiswood
Febrero de 2015 Avanzado |
1 voto
6884 views
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Fantastic Chile-Coriander ChickenThis is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a… |
John Spottiswood
Octubre de 2010 Avanzado |
9 votos
11613 views
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Spicy Asian Grilled Pork ChopsThis is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and… |
John Spottiswood
Noviembre de 2014 Avanzado |
4 votos
7427 views
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moroccan chicken kabob tapasThese kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this recipe.… |
John Spottiswood
Febrero de 2008 Avanzado |
3 votos
12440 views
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Tarragon Grilled Chicken Fillets over SaladThis recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in… |
John Spottiswood
Diciembre de 2014 Avanzado |
2 votos
4562 views
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Grilled Chicken TikkaI adapted this recipe from Steven Raichlen's The Barbecue Bible for a super bowl party. I added paprika and cumin and made a few other small… |
John Spottiswood
Febrero de 2015 Avanzado |
1 voto
5951 views
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Chicken Kabob or Thigh Moroccan StyleThis is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on… |
John Spottiswood
Septiembre de 2008 Avanzado |
3 votos
7681 views
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Tri-tip served Gyros styleFor the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large… |
John Spottiswood
Julio de 2008 Avanzado |
1 voto
7592 views
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Grilled Lamb KebabsThese light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you… |
John Spottiswood
Octubre de 2009 Avanzado |
4 votos
5605 views
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Caribbean ShirmpThis sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas… |
John Spottiswood
Octubre de 2009 Avanzado |
2 votos
2108 views
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