CookEatShare is also available in English
Cerrar

John Spottiswood, American, Grains Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Perfect New York Style Pizza Dough

Perfect New York Style Pizza Dough

I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…

John Spottiswood
Octubre de 2010
Avanzado
12 votos
18041 views
Best Turkey Stuffing

Best Turkey Stuffing

This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our…

John Spottiswood
Octubre de 2010
Avanzado
8 votos
12998 views
Halloween Finger Cookies

Halloween Finger Cookies

These taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing…

John Spottiswood
Octubre de 2010
Avanzado
9 votos
13391 views
New York Style Mushroom & Pepperoni Pizza

New York Style Mushroom & Pepperoni Pizza

Use the New York Style Pizza Dough recipe referenced below with these ingredients for a great, kid friendly…

John Spottiswood
Octubre de 2010
Avanzado
2 votos
6085 views
Swedish Oatmeal Pancakes

Swedish Oatmeal Pancakes

I love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining…

John Spottiswood
Junio de 2012
Avanzado
3 votos
6946 views
New York Style Spinach & Goat Cheese Pizza

New York Style Spinach & Goat Cheese Pizza

This is the pizza we made for the adults. It was fantastic! It reminded me so much of the pizza Nancy and I…

John Spottiswood
Octubre de 2010
Avanzado
3 votos
5216 views
Quinoa and Fresh Corn with Scallions

Quinoa and Fresh Corn with Scallions

This is a great side dish we served tonight with leftover chicken breast. I've been getting great vegetarian…

John Spottiswood
Mayo de 2010
Avanzado
5 votos
3293 views
Quinoa with Fresh Corn and Mint

Quinoa with Fresh Corn and Mint

This is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also…

John Spottiswood
Septiembre de 2011
Avanzado
2 votos
1830 views