John Spottiswood, North american, Boil Recetas
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African Chicken in Peanut SauceI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the… |
John Spottiswood
Noviembre de 2009 Avanzado |
56 votos
119788 views
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Killer ShrimpNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much… |
John Spottiswood
Febrero de 2012 Avanzado |
10 votos
25292 views
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Italian Spinach SoupSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I… |
John Spottiswood
Octubre de 2009 Avanzado |
11 votos
39441 views
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Georgian Shrimp PilauThis Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and… |
John Spottiswood
Enero de 2008 Avanzado |
5 votos
16805 views
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Awesome Split Pea SoupWe made this soup by combining the best of two recipes...one from America's Test Kitchen and one from Cook's Illustrated's the Best New Recipe. I… |
John Spottiswood
Diciembre de 2009 Avanzado |
8 votos
11858 views
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Alton Brown Lentil SoupI adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really… |
John Spottiswood
Diciembre de 2012 Avanzado |
10 votos
10069 views
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Hearty Red Lentil SoupThis is a wonderfully flavored soup that our whole family really enjoyed. I'm a huge fan of traditional Turkish Red Lentil soup which has more… |
John Spottiswood
Septiembre de 2011 Avanzado |
9 votos
11942 views
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Carolina Coast Shirmp BogA bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and… |
John Spottiswood
Noviembre de 2008 Avanzado |
4 votos
7474 views
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Pork & Corn ChiliMost Southwestern chilis include pinto or black beans. However, this is a true Indian chili with corn instead of beans, and it is a great example… |
John Spottiswood
Noviembre de 2008 Avanzado |
2 votos
8761 views
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Creole Vegetable and Beef SoupThis was a tasty soup that we gladly ate two nights in a row. I added quite a bit of extra creole seasoning to my bowl, because I love the flavor.… |
John Spottiswood
Febrero de 2011 Avanzado |
3 votos
2555 views
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Caribbean Peas & RiceThis popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or… |
John Spottiswood
Octubre de 2009 Avanzado |
1 voto
4960 views
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Creamy Lentil and Broccoli SoupThis is a creamy, flavorful, and incredibly healthy soup. The next time you're in the mood for split pea soup (also very healthy), try this… |
John Spottiswood
Noviembre de 2011 Avanzado |
8 votos
4074 views
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Quinoa Pilaf with Pine NutsThis is an easy and tasty side dish we served with stuffed chicken breast. The original recipe called for bulgur, but we had quinoa on hand and I… |
John Spottiswood
Abril de 2010 Avanzado |
5 votos
2399 views
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Mexican Chicken StewI adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside… |
John Spottiswood
Marzo de 2012 Avanzado |
4 votos
4210 views
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Quinoa and Fresh Corn with ScallionsThis is a great side dish we served tonight with leftover chicken breast. I've been getting great vegetarian… |
John Spottiswood
Mayo de 2010 Avanzado |
5 votos
3293 views
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