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John Spottiswood, Summer Recetas

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	Tacos Al Carbon This is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little…	John Spottiswood Mayo de 2008 Avanzado	3 votos 1 evaluación 3 comentarios 24688 views
	Dutch West Indies Chicken Kebabs - Boka Dushi This dish offers an amazing collage of flavors blending Indonesian, Portuguese, Spanish and West African…	John Spottiswood Diciembre de 2014 Avanzado	3 votos 2 evaluaciónes 12131 views
	Asian-Style Grilled Black Bass This fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco…	John Spottiswood Mayo de 2013 Avanzado	5 votos 3 evaluaciónes 1 comentario 8707 views
	Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John…	John Spottiswood Febrero de 2013 Avanzado	5 votos 3 evaluaciónes 2 comentarios 11453 views
	Balinese Special Rice - Nasi Kuning I served this rice with Balinese Roast Pork, and I think the rice was as big of a hit as the roast! I adapted…	John Spottiswood Julio de 2009 Avanzado	2 votos 1 evaluación 8728 views
	Tzatziki Sauce This is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super…	John Spottiswood Julio de 2008 Avanzado	3 votos 1 evaluación 13027 views
	Garlic Rice This is a very simple side dish that goes really well with any sort of grilled fish or meat. My wife is asian american and we eat rice 4-5 nights a…	John Spottiswood Abril de 2008 Avanzado	4 votos 2 evaluaciónes 8472 views
	Tri-tip served Gyros style For the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large…	John Spottiswood Julio de 2008 Avanzado	1 voto 7592 views
	Caribbean Shirmp This sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas…	John Spottiswood Octubre de 2009 Avanzado	2 votos 2108 views