Julia Ann Souders, Bake Recetas
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Olive Oil Coconut CookiesA change in the old fashioned sugar cookie. I used extra virgin olive oil since I was out of butter and shortening. It makes a firm cookie. and… |
Julia Ann Souders
Febrero de 2015 Intermedio |
1 voto
2019 views
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Upside Down Pineapple CakeA light yellow cake with pineapple tidbits on top and decorated with cherry and pecans; excellent for dinner dessert or a afternoon snack. Very… |
Julia Ann Souders
Agosto de 2019 Intermedio |
1 voto
602 views
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Salmon Shells in Lemon Cream SauceFlaky steamed salmon fill large pasta shells, baked on diced bok choy and covered with a creamy lemon sauce and… |
Julia Ann Souders
Mayo de 2015 Intermedio |
1 voto
2280 views
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