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Receta Olive Oil Coconut Cookies

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A change in the old fashioned sugar cookie. I used extra virgin olive oil since I was out of butter and shortening. It makes a firm cookie. and crispy around the edge. It is adapted from The Fannie Farmer Cookbook Sugar Cookie.

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 36 cookies
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Ingredientes

Cost per serving $0.10 view details
  • 1 1/4 cups flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup finely chopped coconut
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • 3/4 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon coconut flavoring
  • 1 tablespoon evaporated milk, undiluted

Direcciones

  1. preheat oven 350 F.
  2. Line cookie sheets with parchment paper.
  3. Measure and mix together: flour, salt, baking powder and coconut; set aside.
  4. In a large mixing bowl, cream the olive oil and sugar, beat until light and blended.
  5. Add the egg, vanilla and coconut flavoring, beat thoroughly.
  6. Add the dry ingredients to the oil and sugar mixture, adding 1/2 cup at a time.
  7. Blend well.
  8. Roll teaspoons of batter into a ball and place on cookie sheet 1 inch apart.
  9. Flatten with bottom of glass dipped in granulated sugar.
  10. Bake 8-10 minutes until lightly browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 15g
Recipe makes 36 servings
Calories 76  
Calories from Fat 43 57%
Total Fat 4.89g 6%
Saturated Fat 0.86g 3%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 19mg 1%
Potassium 10mg 0%
Total Carbs 7.63g 2%
Dietary Fiber 0.2g 1%
Sugars 4.27g 3%
Protein 0.65g 1%
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