kitchen flavours, Malaysian Recetas
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Bitter Gourd Chicken with Fermented Black BeansBitter gourd or bitter melon is delicious cooked in this simple Chinese dish. Bitter gourd is very low in… |
kitchen flavours
Diciembre de 2010 Intermedio |
1 voto
7916 views
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Steamed Pork Ribs with Fermented Black BeansThis is really delicious with plain white rice. Rice is a staple food and an absolute must, for Asians. Of… |
kitchen flavours
Diciembre de 2010 Intermedio |
4 votos
4272 views
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Pork Curry with PotatoesDo you have one of those days that when you buy a certain ingredient with something in mind, and totally use it for something else at the spur of… |
kitchen flavours
Enero de 2011 Intermedio |
1 voto
3881 views
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Balinese Chili SquidThis is a lovely dish, perfect with white rice.It is not spicy, mild enough that my kids really enjoy it. The recipe requires 1/4 cup of lime juice,… |
kitchen flavours
Octubre de 2011 Intermedio |
1 voto
3104 views
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Pulut Inti (Glutinous Rice Parcels with Sweet Coconut Topping)Pulut Inti is one of my favourite Nyonya Kueh. I have been thinking of making Pulut Inti for the last few… |
kitchen flavours
Diciembre de 2010 Intermedio |
1 voto
4788 views
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Oyster Sauce Prawns with Garden Fresh Spring OnionsDelicious, simple prawns dish that will be a winner at your dinner table! |
kitchen flavours
Febrero de 2011 Intermedio |
1 voto
2009 views
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Fried Fish with Crispy Fried GingerBought a piece of Black Promfret from the morning market and undecided what to do with it! After changing my… |
kitchen flavours
Octubre de 2011 Intermedio |
1 voto
2404 views
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Tofu with Prezerved Szechuan Vegetables and PorkTofu, the old-time Chinese favourite! The tofu is first steamed, cooled and topped with preserved, pickled… |
kitchen flavours
Diciembre de 2010 Intermedio |
1 voto
1447 views
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Teriyaki Chicken PizzaHi, I'm back! Thank you for visiting my blog and all your sweet comments while I'm away. Went to Penang with my family together with my sister and… |
kitchen flavours
Diciembre de 2010 Intermedio |
1 voto
1455 views
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