Linda Tay Esposito, Other Recetas

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MALAYSIAN CURRY POWDER I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My…	Linda Tay Esposito Junio de 2008 Profesional	3 votos 21925 views
RUMTOPF It's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market…	Linda Tay Esposito Julio de 2008 Profesional	1 voto 9248 views
NUTELLA AND BANANA CREPES Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet…	Linda Tay Esposito Julio de 2008 Profesional	2 votos 27832 views
YU SANG - CHINESE NEW YEAR SALAD When Chinese New Year comes around in Malaysia and Singapore, one cannot escape the symbolic dish of Yu Sang.…	Linda Tay Esposito Junio de 2008 Profesional	2 votos 1 evaluación 15174 views
FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT Putting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and…	Linda Tay Esposito Junio de 2008 Profesional	4 votos 14475 views
TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO Cilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb.…	Linda Tay Esposito Junio de 2008 Profesional	1 voto 1 comentario 9370 views