Robyn Savoie, American, 400 or fewer calories Recetas

Todas las recetas » Robyn Savoie » American » 400 or fewer calories

Chicken Jambalaya Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…	Robyn Savoie Julio de 2013 Avanzado	2 votos 1 evaluación 2 comentarios 7905 views
Beer Battered French Fried Onion Rings When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 1 evaluación 2 comentarios 13990 views
Broccoli and Cauliflower Salad with Red Grapes This salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day…	Robyn Savoie Diciembre de 2013 Avanzado	2 votos 1 evaluación 2 comentarios 7145 views
Toucan Mango Chai Smoothie with Fruit I love Chai Tea. You can use any of the flavors from David Rio's collection for this but the Toucan Mango is…	Robyn Savoie Noviembre de 2013 Avanzado	1 voto 4134 views
Lemon Iced Molasses Cookies These chewy, old-fashioned cookies make it well worth getting caught with your hand in the cookie jar.	Robyn Savoie Diciembre de 2013 Avanzado	2 votos 1 evaluación 7262 views
Easy Herb Chicken in Pastry What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 7 comentarios 10665 views
Creamy Scalloped Potatoes This recipe is nothing but old-fashioned goodness. These tender potatoes taste great with any main dish. I know a lot of people like serving mashed…	Robyn Savoie Septiembre de 2013 Avanzado	2 votos 1 evaluación 6023 views
Chocolate Ganaché This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake…	Robyn Savoie Febrero de 2014 Avanzado	2 votos 6633 views
Stewed Zucchini And Tomatoes This Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell…	Robyn Savoie Agosto de 2013 Avanzado	1 voto 7628 views