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American, 500 or fewer calories, Winter, Robyn Savoie, Fruits Recetas

Todas las recetas » American » 500 or fewer calories » Winter » Robyn Savoie » Fruits

	Cranberry Crumb Bars Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 4597 views
	Halloween Candy Corn Fruit Cups Halloween is right around the corner. That means the ghouls and goblins in your neighborhood will be looking for sweet treats. Here's a great…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3 comentarios 5560 views
	Rhubarb-Ginger Upside-Down Cake Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an…	Robyn Savoie Diciembre de 2013 Avanzado	2 votos 1 evaluación 7638 views
	Cranberry Ice The cold tart treat is a wonderful accompaniment to a traditional turkey dinner.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3799 views
	Applesauce Honey Cookies These sweet, moist, spice-scented cookies are a cinch to make.	Robyn Savoie Octubre de 2013 Avanzado	1 voto 8300 views
	Winter Berry Jam With Texas Ruby Red Grapefruit Enjoy this vibrant deep purple, sweet tart jam with toast, bagels, muffins; even as a topping for vanilla ice…	Robyn Savoie Febrero de 2014 Avanzado	2 votos 1 evaluación 5419 views
	Apple-Oatmeal Cookies These soft, chewy cookies are perfect for filling the cookie jar.	Robyn Savoie Diciembre de 2013 Avanzado	1 voto 5064 views
	Cranberry Pumpkin Bread This tasty bread is perfect for a Thanksgiving meal or anytime of the year. Use fresh pumpkin whenever possible. I always keep some in the freezer…	Robyn Savoie Agosto de 2013 Avanzado	1 voto 4436 views
	Cranberry Apple Crumble Everything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped…	Robyn Savoie Agosto de 2013 Avanzado	1 voto 3118 views
	Creamy Cranberry Coffee Cake The cranberries give this recipe a tart burst of flavor. It's balanced out by the sweet cheesecake layer.	Robyn Savoie Agosto de 2013 Avanzado	1 voto 3796 views