Robyn Savoie, American, Fall, 500 or fewer calories Recetas

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Two-Potato Salad With Bacon And Corn During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3714 views
Snappy Stuffed Tomatillos What a wonderful treat at parties. Friends and family will request this time and time again. Feel free to substitute cherry tomatoes for the…	Robyn Savoie Junio de 2013 Avanzado	1 voto 5512 views
Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Febrero de 2014 Avanzado	1 voto 3 comentarios 6641 views
Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 4794 views
Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie Enero de 2014 Avanzado	1 voto 1 comentario 4943 views
Pumpkin Harvest Chocolate Torte The spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3291 views
Roasted Vegetable Succotash Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…	Robyn Savoie Noviembre de 2013 Avanzado	1 voto 3495 views
Cranberry Fluff "No apples or pineapple here." Every Thanksgiving and Christmas my mother would make this recipe.	Robyn Savoie Junio de 2013 Avanzado	1 voto 4216 views