Robyn Savoie, American, July 4th, 200 or fewer calories Recetas

Todas las recetas » Robyn Savoie » American » July 4th » 200 or fewer calories

Chocolate Chiffon Cake Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.	Robyn Savoie Febrero de 2014 Avanzado	1 voto 3 comentarios 25263 views
Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Febrero de 2014 Avanzado	5 votos 1 evaluación 1 comentario 13443 views
The Best Refrigerator Pickles This is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house.	Robyn Savoie Junio de 2013 Avanzado	1 voto 2 comentarios 16420 views
Cheese, Garlic and Herb Bread This flavorful Italian bread turns any family-style dinner into company fare.	Robyn Savoie Julio de 2013 Avanzado	1 voto 2 comentarios 4280 views
Applesauce Honey Cookies These sweet, moist, spice-scented cookies are a cinch to make.	Robyn Savoie Octubre de 2013 Avanzado	1 voto 8300 views
Bacon Stuffed Shell Salad This recipe takes pasta salad to a big flavor level. Great to make ahead and serve for a simple luncheon. Serve with fresh seasonal fruit.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 5419 views
Snappy Stuffed Tomatillos What a wonderful treat at parties. Friends and family will request this time and time again. Feel free to substitute cherry tomatoes for the…	Robyn Savoie Junio de 2013 Avanzado	1 voto 5512 views
Oven-Fried Potatoes These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3700 views
Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Febrero de 2014 Avanzado	1 voto 3 comentarios 6641 views
Mexican Corn and Potatoes In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 5077 views