Robyn Savoie, North american, 500 or fewer calories Recetas

Todas las recetas » Robyn Savoie » North american » 500 or fewer calories

Rhubarb Cake This recipe was previously called "German Rhubarb Cake." I had this recipe for years, I think I got it from a family friend. I removed the word…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 2 comentarios 6124 views
Sweet Potato Crumb Cake Sweet potato make a great substitute for pumpkin. You can use either in this recipe.	Robyn Savoie Septiembre de 2013 Avanzado	2 votos 11561 views
Parsley Potatoes These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree	Robyn Savoie Julio de 2013 Avanzado	3 votos 10599 views
Cranberry Mocha Cheesecake This is delicious dessert can be used for quite a few occasions, and it will always be a hit. The cranberries make it a perfect for any holiday…	Robyn Savoie Agosto de 2013 Avanzado	1 voto 3060 views
Chipotle Mayonnaise #1 I like to change up my chipotle mayonnaise once and awhile. Serve this spread with chicken, turkey, pork or egg salad sandwiches.	Robyn Savoie Agosto de 2013 Avanzado	1 voto 1 comentario 6687 views
Viennese Mocha Traditionally a "Vienna coffee" is the name of a popular traditional cream based coffee beverage. It is made by preparing two shots of espresso in…	Robyn Savoie Noviembre de 2013 Avanzado	1 voto 4791 views
The Best Refrigerator Pickles This is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house.	Robyn Savoie Junio de 2013 Avanzado	1 voto 2 comentarios 16420 views
Cranberry Crumb Bars Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 4597 views
Beef Enchilada Casserole A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this…	Robyn Savoie Marzo de 2014 Avanzado	1 voto 11362 views
Rhubarb Bread This is very quick and easy to make and it's moist--my family enjoys it.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 6371 views