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Robyn Savoie, North american, Boil Recetas
Todas las recetas » Robyn Savoie » North american » Boil
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Febrero de 2014 Avanzado |
5 votos
13443 views
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Chocolate GanachéThis is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake… |
Robyn Savoie
Febrero de 2014 Avanzado |
2 votos
6633 views
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Parsley PotatoesThese fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree |
Robyn Savoie
Julio de 2013 Avanzado |
3 votos
10599 views
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Blue Cheese Potato SaladThis is a perfect accompaniment to burgers and sandwiches served at picnics/BBQ's. Best part, it can be prepared ahead. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
4979 views
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New England Chunky Herbed Quahog ChowderQuahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
3724 views
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Rhubarb-Strawberry JamThe fresh navel orange juice gave this jam just the right amount of pop. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
5715 views
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