North american, Bake, Robyn Savoie, Fruits Recetas
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Cranberry Crumb BarsHere's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4597 views
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Rhubarb-Ginger Upside-Down CakeRhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an… |
Robyn Savoie
Diciembre de 2013 Avanzado |
2 votos
7638 views
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Applesauce Honey CookiesThese sweet, moist, spice-scented cookies are a cinch to make. |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
8300 views
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Cranberry-Orange MuffinsHost a country-style weekend breakfast with these sweet-tart muffins. A few years ago we had a harsh winter and I didn't want to run to the… |
Robyn Savoie
Julio de 2013 Avanzado |
2 votos
3540 views
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Banana-Nut MuffinsUse ripe bananas and you'll be pleasantly surprised with extra-sweet, moist wholesome muffins. I found chocolate, banana and peanut butter go… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3190 views
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Apple-Oatmeal CookiesThese soft, chewy cookies are perfect for filling the cookie jar. |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
5064 views
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Cinnamon-Raisin BreadThe most popular of all breakfast breads is extra-special when made homemade. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
2364 views
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Gingered Rhubarb-Apple CrispThis dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3592 views
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Apricot-Filled TwistsThese comforting coffee cakes will remind your family of goodies from Grandma's kitchen. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
2376 views
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