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Miriam Kresh Recetas

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Mafroum - Moroccan Stuffed Potatoes

Mafroum - Moroccan Stuffed Potatoes

Potatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce.

Miriam Kresh
Diciembre de 2009
Intermedio
5 votos
13811 views
Kurdish Meatballs with Swiss Chard

Kurdish Meatballs with Swiss Chard

Light meat patties stuffed with Swiss chard and simmered in stock with wine.

Miriam Kresh
Marzo de 2010
Intermedio
1 voto
5472 views
Middle Eastern Milk Pudding

Middle Eastern Milk Pudding

Slide a spoon into the softly yielding white mass and put it in your mouth. You’ll taste rose-flavored sweetness and a light, creamy texture that…

Miriam Kresh
Enero de 2010
Intermedio
1 voto
792 views
Risotto With Nettles and Carrots

Risotto With Nettles and Carrots

Rice goes well with the unique, dark flavor of nettles. I was thinking of that this morning when putting away a…

Miriam Kresh
Enero de 2010
Intermedio
1 voto
605 views
Mazal Tov!

Mazal Tov!

I’m thrilled to tell you of the arrival of my third grandchild and first grand-daughter, Squeaky, who first opened her eyes on the word on Friday.…

Miriam Kresh
Enero de 2010
Intermedio
1 voto
302 views
Orange Rolls

Orange Rolls

An irresistible combination of aromas and flavors: orange and fresh pastry. Inspired by the orange trees in bloom all around the neighborhood, I…

Miriam Kresh
Enero de 2010
Intermedio
1 voto
675 views
Online Recipe Converters

Online Recipe Converters

by Jaime Bender | Thursday, May 12, 2016There's no food that isn't made better by a smattering of hummus – burgers, pizza, even beer.

Miriam Kresh
Febrero de 2010
Intermedio
1 voto
533 views