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Nancy Miyasaki, Main dish, American, 400 or fewer calories Recetas

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Grilled Shrimp

Grilled Shrimp

This is a very tasty grilled shrimp recipe. The ingredients don't sound like they would go together that well, but the result is fantastic. Try…

Nancy Miyasaki
Mayo de 2010
Intermedio
7 votos
8813 views
Green Chicken Chili

Green Chicken Chili

This isn't your thick beans and meat sort of chili, but it is absolutely delicious. Think a cross between a soup and a traditional chili. It's…

Nancy Miyasaki
Septiembre de 2008
Intermedio
5 votos
11741 views
Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese

Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese

I'm often tempted to order stuffed chicken breast when I go to a restaurant because it sounds so good...but I…

Nancy Miyasaki
Abril de 2010
Intermedio
15 votos
6488 views
Pork and Hominy Chili

Pork and Hominy Chili

Nancy Miyasaki
Febrero de 2008
Intermedio
4 votos
14913 views
Mild Blackened Catfish

Mild Blackened Catfish

I made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne…

Nancy Miyasaki
Marzo de 2012
Intermedio
3 votos
8844 views
Flank Steak with Special Sauce!

Flank Steak with Special Sauce!

This is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a…

Nancy Miyasaki
Junio de 2009
Intermedio
4 votos
5909 views
Lemony Chicken Breast

Lemony Chicken Breast

I adapted this from a Barefoot Contessa recipe. It's an easy and tasty dish that you can throw together quickly. I'm not sure it's interesting…

Nancy Miyasaki
Enero de 2012
Intermedio
2 votos
1659 views