Nancy Miyasaki, North american, Cinco de Mayo, Bake Recetas

Fish Tacos with Lime-cilantro salsa

Cumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and…

Chicken and Black Bean Enchilada Casserole

Seasoned chicken, corn tortillas, and black beans layered with a tangy enchilada sauce. Our kids love this…

Chicken Chilaquiles

This is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My…

Chicken Enchilada casserole