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Nancy Miyasaki, Chicken, 500 or fewer calories Recetas

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Thai Basil Chicken

Thai Basil Chicken

Quick and easy and oh, so yummy! So much so, we copied this recipe and gave it to our guests at our wedding!

Nancy Miyasaki
Febrero de 2008
Intermedio
44 votos
37373 views
Green Chicken Chili

Green Chicken Chili

This isn't your thick beans and meat sort of chili, but it is absolutely delicious. Think a cross between a soup and a traditional chili. It's…

Nancy Miyasaki
Septiembre de 2008
Intermedio
5 votos
11741 views
Easy Chicken Posole

Easy Chicken Posole

This is a super easy and tasty recipe you can whip up in 20 minutes! You can use the meat from a standard rotisserie chicken for this soup. I got…

Nancy Miyasaki
Septiembre de 2010
Intermedio
6 votos
7129 views
Chicken and Eggplant Stew

Chicken and Eggplant Stew

This recipe was given to me by my good friend Brian Bedrosian. He raved about it, so we made it last night. It was very tasty. Our kids all ate…

Nancy Miyasaki
Enero de 2011
Intermedio
2 votos
9026 views
Chicken, Lime & Tortilla Soup

Chicken, Lime & Tortilla Soup

This recipe is light and delicious. I often make it with left over baked chicken. It can also be made with boiled chicken as described below.…

Nancy Miyasaki
Abril de 2008
Intermedio
5 votos
13496 views
Chicken Chilaquiles

Chicken Chilaquiles

This is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My…

Nancy Miyasaki
Septiembre de 2008
Intermedio
3 votos
11362 views
Chicken Enchilada casserole

Chicken Enchilada casserole

Nancy Miyasaki
Febrero de 2011
Intermedio
1 voto
3160 views
Lemony Chicken Breast

Lemony Chicken Breast

I adapted this from a Barefoot Contessa recipe. It's an easy and tasty dish that you can throw together quickly. I'm not sure it's interesting…

Nancy Miyasaki
Enero de 2012
Intermedio
2 votos
1659 views
Pan-roasted Chicken

Pan-roasted Chicken

This is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve…

Nancy Miyasaki
Junio de 2009
Intermedio
2 votos
1933 views