Nancy Miyasaki, Shellfish, Saute Recetas

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Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki Mayo de 2008 Intermedio	4 votos 2 evaluaciónes 19324 views
Ginger-Hoisin Seared Shrimp This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've…	Nancy Miyasaki Mayo de 2008 Intermedio	4 votos 1 evaluación 8157 views
Spanish Scallops These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…	Nancy Miyasaki Junio de 2011 Intermedio	6 votos 2 evaluaciónes 1 comentario 3837 views
Pasta Paella An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…	Nancy Miyasaki Abril de 2009 Intermedio	4 votos 1 evaluación 2 comentarios 6294 views