Nancy Miyasaki, Pescetarian Recetas

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Grilled Shrimp This is a very tasty grilled shrimp recipe. The ingredients don't sound like they would go together that well, but the result is fantastic. Try…	Nancy Miyasaki Mayo de 2010 Intermedio	7 votos 3 evaluaciónes 2 comentarios 8813 views
Fish Tacos with Lime-cilantro salsa Cumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and…	Nancy Miyasaki Mayo de 2010 Intermedio	7 votos 4 evaluaciónes 1 comentario 14368 views
Pasta with Cauliflower and Anchovy Sauce This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd…	Nancy Miyasaki Enero de 2011 Intermedio	5 votos 3 evaluaciónes 5673 views
Mild Blackened Catfish I made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne…	Nancy Miyasaki Marzo de 2012 Intermedio	3 votos 2 evaluaciónes 8844 views
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki Mayo de 2008 Intermedio	4 votos 2 evaluaciónes 19324 views
Ginger-Hoisin Seared Shrimp This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've…	Nancy Miyasaki Mayo de 2008 Intermedio	4 votos 1 evaluación 8157 views