Navaneetham Krishnan, Boil, Picnic Recetas

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Pandan (Screwpine) Cordial

Soothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed.

Honeydew Sago Dessert

Fruity with sago, coconut milk and sugar syrup.

Lamb Curry Noodles

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.

Pandan (Screwpine) Limau Kasturi (Calamansi) Drink

Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened…

Rice Congee With Condiments

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Dhal (Lentil) Rice

Rice and dhal scented with ghee and spices.

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Tam Tim Krob - (Rubies In Coconut Milk)

a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.

Pachai Payaru Kulambu (Green Moong Dal Curry)

Thick creamy aromatic curry; scented with curry leaves and ghee.

Pandan (screwpine) Rice Pudding

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

Cauliflower Curry

An aromatic curry, bolstered with rich flavors of spices and ghee/butter.

Salmon Pulao Rice

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.