Malaysian, Shellfish, Easter, Navaneetham Krishnan, Chili, Fry Recetas

Todas las recetas » Malaysian » Shellfish » Easter » Navaneetham Krishnan » Chili » Fry

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Navaneetham Krishnan
Abril de 2014
Intermedio

1 voto

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