Chili, Spring, South east asian, Navaneetham Krishnan, Shellfish Recetas

Todas las recetas » Chili » Spring » South east asian » Navaneetham Krishnan » Shellfish

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Navaneetham Krishnan
Abril de 2014
Intermedio

1 voto

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