Navaneetham Krishnan, Desserts, Asian Recetas
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
3819 views
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Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
3935 views
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Milo Cake With Milo GlazeIt’s soft and alluring with the melt-in-the-mouth texture. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
4440 views
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Rava/Semolina KheerKheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3139 views
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Chocolate Chili Cookies (Eggless)Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
5142 views
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Split Green Peas (Yellow Moong Dhal) & Sago PayasamA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
3051 views
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Mandarin Orange CakeCitrusy and spongy with a thin crusty layer on top. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3349 views
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Suji Cookiesnice crunch on top with a buttery sweet aroma. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3288 views
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White Fungus & Gingko Nuts DessertWhite fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2658 views
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Mango KulfiChilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2049 views
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