Navaneetham Krishnan, Fish, South east asian, Fry, St Patrick's Day Recetas

Todas las recetas » Navaneetham Krishnan » Fish » South east asian » Fry » St Patrick's Day

Belacan (Shrimp Paste) Fish Sambal (Gravy) Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2456 views
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2208 views
Fried Kembung (Mackerel) With Assam Sauce Spicy-sweet-sour and aromatic sauce/dip.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 1922 views
Fish With Mango Salsa Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3116 views
Thai Style Mango Fish fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime…	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2125 views