Seafood, Indian, Passover, Navaneetham Krishnan, Fish Recetas
Todas las recetas » Seafood » Indian » Passover » Navaneetham Krishnan » Fish
|
Kerala Sardine Curry With Green Brinjals.It’s flavour, aroma and taste accentuated by the combination of spices and herbs. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3410 views
|
