Navaneetham Krishnan, Shellfish, Chinese Recetas
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Cantonese Seafood Yee Meemouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
4898 views
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Prawn Wonton Noodle SoupSilky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2712 views
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Steam Lala/Clams With Curry LeavesPretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves. |
Navaneetham Krishnan
Febrero de 2015 Intermedio |
1 voto
2372 views
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