Malaysian, New Year, Navaneetham Krishnan, Side dishes Recetas

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Chilli Stir Fried Potatoes Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with…	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 1766 views
Curry Leaves Hummus Aromatic, creamy and smooth dip.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 2613 views
Mustard Greens (Sawi Putih) in Masala Gravy Cooked in a thick coconut masala gravy with chilli and turmeric powder.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2038 views
Spicy Thai-Style Eggplant Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2011 views
Curried Potatoes Potatoes with spices, curry powder and uplifted with the fragrance of curry leaves.	Navaneetham Krishnan Mayo de 2013 Intermedio	1 voto 1610 views
Vegetable Achar/Pickle whether you have it as a side or condiment, it's sure appetizing.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2699 views
Mango & Cucumber Yoghurt Salad A save light meal for good to goodness.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2200 views
Chilli Petai (Stink Beans) With Anchovies petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime…	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 1996 views