Soups, stews & chilis, Thanksgiving, Malaysian, Navaneetham Krishnan Recetas

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Tom Yum Seafood Soup Yum to the notable spicy, tangy and salty flavors.	Navaneetham Krishnan Mayo de 2013 Intermedio	1 voto 2546 views
Pumpkin Garlic Soup the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.	Navaneetham Krishnan Agosto de 2013 Intermedio	1 voto 2516 views
Prawn & Cabbage In Lemongrass Coconut Gravy A complete one pot dish which is filling enough with rice.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2200 views
Serai Sayur Lodeh (Coconut Vegetable Stew) Colorful vegetables immersed in generous creamy lemony full bodied gravy.	Navaneetham Krishnan Abril de 2013 Intermedio	1 voto 2331 views
Curry Leaves Pepper Soup The flavors are indeed as colorful as it looks and tinged with fresh curry leaves.	Navaneetham Krishnan Junio de 2013 Intermedio	1 voto 2228 views
Coriander Tomato and Potato Soup mildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 2488 views
Fish Soup With Okra An Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks.	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 2333 views