Ramadan, Shellfish, Soups, stews & chilis, South east asian, Navaneetham Krishnan Recetas

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Nandu Rasam (Crab Legs Pepper Soup) Another version; easier and simpler compared to "Rasam with crab legs".	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 32122 views
Curried Yogurt Crab Crabs soaked up in thick spicy tangy gravy.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 2669 views
Pumpkin And Salted Fish Curry May seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3911 views
Seafood Tom Yam Soup hot spicy, sour and mild sweet taste.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2356 views
Prawn And Mango Curry Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 1974 views
Mee Siam (Spicy Rice Vermicelli) This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors.	Navaneetham Krishnan Febrero de 2014 Intermedio	1 voto 3128 views