Navaneetham Krishnan, Soups, stews & chilis, Christmas Recetas

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Chicken With Black Vinegar & Ginger Soup flavored with black vinegar, garlic, ginger and red chillies.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 3068 views
Prawn And Mango Curry Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 1974 views
Hot Masala Lentil Soup Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3660 views
Mee Siam (Spicy Rice Vermicelli) This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors.	Navaneetham Krishnan Febrero de 2014 Intermedio	1 voto 3128 views
Spicy Minced Mutton & Potatoes Lovely side dish for rice.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2494 views
Pumpkin Garlic Soup the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.	Navaneetham Krishnan Agosto de 2013 Intermedio	1 voto 2516 views
Winter Melon & Wolfberries Soup (Vegetarian) Soothing, light and nutritious soup.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 1861 views
Prawn & Cabbage In Lemongrass Coconut Gravy A complete one pot dish which is filling enough with rice.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2200 views
Serai Sayur Lodeh (Coconut Vegetable Stew) Colorful vegetables immersed in generous creamy lemony full bodied gravy.	Navaneetham Krishnan Abril de 2013 Intermedio	1 voto 2331 views
Dhal Yogurt Soup A bit tangy, a bit buttery and fully aromatic.	Navaneetham Krishnan Marzo de 2014 Intermedio	1 voto 2551 views
Fish Soup With Okra An Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks.	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 2333 views
Pepper Garlic Rasam (Indian pepper soup) Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2875 views