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Receta Pepper Garlic Rasam (Indian pepper soup)

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Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 3 person
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Ingredientes

Cost per serving $0.41 view details

Direcciones

  1. Roughly pound pepper, cumin and garlic.
  2. Add in a pot with 1 litre of water.
  3. Pour tamarind juice and season with salt.
  4. Simmer, just to heat through.
  5. Meanwhile, fry the herbs with urad dhal in ghee or oil.
  6. Tip into rasam.
  7. Stir and off the heat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 3 servings
Calories 78  
Calories from Fat 50 64%
Total Fat 5.65g 7%
Saturated Fat 2.8g 11%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 7mg 0%
Potassium 172mg 5%
Total Carbs 7.86g 2%
Dietary Fiber 3.4g 11%
Sugars 0.3g 0%
Protein 1.71g 3%
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