Asian, Easter, Navaneetham Krishnan, Nuts Recetas

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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	Navaneetham Krishnan Enero de 2015 Intermedio	1 voto 3819 views
Dhal/Lentil And Radish Gravy Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.	Navaneetham Krishnan Junio de 2013 Intermedio	1 voto 2896 views
Keerai Kootu (Spinach Dhal Curry) The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.	Navaneetham Krishnan Julio de 2013 Intermedio	1 voto 2593 views
White Fungus & Gingko Nuts Dessert White fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2658 views
Peanut Cookies Pea-nutty, crumbly and with a crispy coating.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2959 views