Navaneetham Krishnan, Asian, Cinco de Mayo Recetas

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Kesari (Semolina Indian Sweet) Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds.	Navaneetham Krishnan Abril de 2013 Intermedio	1 voto 6060 views
Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip crispy crackling sensation with a good burst of flavor.	Navaneetham Krishnan Febrero de 2014 Intermedio	1 voto 3640 views
Cauliflower Curry An aromatic curry, bolstered with rich flavors of spices and ghee/butter.	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 2848 views
Butter Cake Velvety, moist and soft.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2589 views
Pulao Rice A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing	Navaneetham Krishnan Agosto de 2013 Intermedio	1 voto 4852 views
Murgh Makhani (Butter Chicken) A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.	Navaneetham Krishnan Noviembre de 2013 Intermedio	1 voto 3485 views
Chicken With Black Vinegar & Ginger Soup flavored with black vinegar, garlic, ginger and red chillies.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 3068 views