Asian, Winter, Boil, Navaneetham Krishnan, Vegetarian Recetas

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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	Navaneetham Krishnan Enero de 2015 Intermedio	1 voto 3819 views
Sambar ( Indian Dhal Curry) Dhal with radish and profusely scented with curry leaves and coriander leaves.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2222 views
Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3306 views
Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old…	Navaneetham Krishnan Septiembre de 2013 Intermedio	1 voto 2813 views
Pachai Payaru Kulambu (Green Moong Dal Curry) Thick creamy aromatic curry; scented with curry leaves and ghee.	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 4531 views
Dhal/Lentil And Radish Gravy Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.	Navaneetham Krishnan Junio de 2013 Intermedio	1 voto 2896 views
Ney Sambar (Ghee Dhal Curry) Enriching and irressible fragrance of ghee which makes this curry even more delectable.	Navaneetham Krishnan Septiembre de 2013 Intermedio	1 voto 2869 views
Dhal Yogurt Soup A bit tangy, a bit buttery and fully aromatic.	Navaneetham Krishnan Marzo de 2014 Intermedio	1 voto 2551 views