Halloween, Navaneetham Krishnan, Asian, Vegetarian Recetas

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Mango Pickle tangy and spicy taste and perfumed with curry leaves.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 3317 views
Milo Cake With Milo Glaze It’s soft and alluring with the melt-in-the-mouth texture.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 4440 views
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 3824 views
Chocolate Chili Cookies (Eggless) Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 5142 views
Curried Pumpkin (Labu Masak Curry) "simply irresistible", made with chilli powder, spices and yoghurt.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3031 views
Pulao Rice A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing	Navaneetham Krishnan Agosto de 2013 Intermedio	1 voto 4852 views