Navaneetham Krishnan, Malaysian Recetas

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Chocolate Hazelnut Cake a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.	Navaneetham Krishnan Septiembre de 2013 Intermedio	1 voto 2394 views
Chocolate Muffin (With White Chocolate Topping) Have it in the morning for breakfast, for tea break or as a dessert after a meal.	Navaneetham Krishnan Diciembre de 2014 Intermedio	1 voto 2285 views
Lemon Cake The scent and fragrant of lemon in a soft moist crumbly cake.	Navaneetham Krishnan Enero de 2015 Intermedio	1 voto 1 comentario 3117 views
Basil Tandoori Chicken With Longan Salsa Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 3615 views
Skinny Pumpkin Pie crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	Navaneetham Krishnan Febrero de 2015 Intermedio	1 voto 1845 views
Chili Coriander Steamed Fish The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.	Navaneetham Krishnan Junio de 2013 Intermedio	1 voto 2429 views
New York Style Cheesecake Sponge cake for the bottom layer.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 2076 views
Vegetable Achar/Pickle whether you have it as a side or condiment, it's sure appetizing.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2699 views
Sujee Cake Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.	Navaneetham Krishnan Julio de 2013 Intermedio	1 voto 2084 views