Grains, Ramadan, Navaneetham Krishnan, Malaysian, Vegetarian Recetas

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Rosemary Tomato Rice Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.	Navaneetham Krishnan Marzo de 2014 Intermedio	1 voto 3464 views
Pandan (screwpine) Rice Pudding It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 2816 views
Garlic Coriander Rice Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change,…	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2493 views
Nasi Pudina (Mint Rice) A refreshing rice dish: minty aroma and creamy indication.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 3871 views
Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan Junio de 2014 Intermedio	2 votos 4261 views
Wajik (Sweet Glutinous Rice Cake) made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2954 views
Cherry and Vanilla Rice Pudding Another recipe with leftover cooked white rice.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 3620 views
Oats And Raisin Cookies Crunchy with natural sweetness of honey and raisins.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2 comentarios 4128 views